Jaggery [Gur] is a traditional unrefined non-centrifugalwhole cane sugarconsumed in most of the countries in the world. It is a concentrated product of cane juice/Date juice without separation of themolasses and crystals, and can vary from golden brown to dark brown in color.[1] It contains up to 50%sucrose, up to 20%invert sugars, moisture content of up to 20%, and the remainder made up of other insoluble matter such as wood ash, proteins. Uses of Jaggery as Medicine:
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